Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria
نویسندگان
چکیده
منابع مشابه
Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria
Since heat sensitivity of fruits and vegetables limits the application of thermal inactivation processes, new emerging inactivation technologies have to be established to fulfill the requirements of food safety without affecting the produce quality. The efficiency of inactivation treatments has to be ensured and monitored. Monitoring of inactivation effects is commonly performed using tradition...
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ژورنال
عنوان ژورنال: Frontiers in Microbiology
سال: 2015
ISSN: 1664-302X
DOI: 10.3389/fmicb.2015.00939